Sunday, December 26, 2010
Up to date!
So those are all of my accomplishments (pastry-wise) up to date! I feel I've learned a lot since I made my first cake and hopefully I will continue to learn more on how to perfect my techniques. I have to say thank you to my friends who took a chance and ordered cakes from me, thank you to my husband who keeps my four tireless children under control while I'm decorating, and thankyou to God who has given these talents to me as a confidence-booster, a hobby and to be able to bless those around me.
Christmas cake
First Wedding Cake
So about five months ago one of my close friends asked if I would make her wedding cake. Intimidated was an understatement but of course I said yes. So for five months, I planned, worried and worried some more. Finally the big day(s) came and I cannot believe how beautifully everything went, without a single problem. The top and bottom layers are vanilla cake with a raspberry filling that I made myself and the middle layer is chocolate with a chocolate mousse filling that I also made, it was so delicious that I made an extra cake filled with it for my family. I would have to say that this is my best cake. I even had a couple people at the reception ask me if the flowers on top were real; that really made my night! Thankyou Alina for believing in me and congratulations!
Noelle's cake!
Teenage girl's birthday cake
7 year old girl's birthday cake
A man cake
Teenage girl's birthday cake
Foofa!
Little girl's birthday cake
Birthdays....Birthdays....Birthdays
Christmas Eclairs
In the beginning.....
Lounging on the couch, grazing on whatever chocolate I can find, in my head applauding the patissiers on television for impressive cake displays; I want to do that! Watching more.... I really want to do that.... more watching.... I'm going to do that! And THAT is how it all began.
It's time....
to start a blog about me.... about cake.... about a whole other world without the pressures and predicaments of the world.
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